Appetizers & Salads

served with smoked Gouda grits and red eye gravy

$10

sautéed in white wine and garlic

rolled in panko bread crumbs and served with herb oil and balsamic reduction

served with sun-dried tomato butter and potato guafrette

$11

crispy hearts of romaine, grilled crostini, shredded parmesan & creamy caesar dressing

with bacon, bleu cheese, and shave jicama

Baby Arugula Salad

topped with strawberries, shaved cardona cheese, and balsamic reduction

Entrees

served with roasted fingerling potatoes, sautéed spinach, and roasted tomatoes

$29

served with fried lavosh, basmati rice & vegetable of the day

$28

served with roasted garlic mashed potatoes, sautéed spinach, and roasted tomatoes

$26

served with local apple cider glaze, Cgarlic mashed potatoes, and vegetable of the day

$24

jumbo shrimp, basmati rice, chili lime cilantro butter, and vegetable of the day

$25

with mixed greens, tomatoes, and goat cheese

$18

grilled chcken breast served with fresh pico de gallo, rooster sauce, pepperjack cheese, and bacon

$13

served with wilted arugula, goat cheese, and red pepper coulis

$21

with crumbled bleu cheese, grilled onions, & roasted red peppers served over mixed baby greens with balsamic vinaigrette

$16

topped with a choice of provolone, american, cheddar, swiss, pepper-jack or bleu cheese on a challah roll

$10